Monday, October 19, 2009

What a treat! Dad Musson brought dinner to us! Here's his recipe...

Maple-Plum Glazed Turkey Breast
1 c. red plum jam
1 c. maple syrup
1 tsp. dry mustard
1/4 c. lemon juice
1  3-5 lb. bone in turkey breast
    Combine jam, syrup, mustard & lemon juice in saucepan.  Bring to a boil, turn heat down & simmer for about 20 minutes or until slightly thick.  Set aside 1 c.  Place turkey breast in sprayed slow cooker and pour remaining glaze over turkey.
    Cover & cook on LOW for 5-7 hours. When ready to serve, slice turkey & serve with heated remaining glaze.  Serves 6-8.

  Rick's dad has had to cook for himself again.  He is doing such a good job, especially with this recipe, we may turn Thanksgiving dinner over to him!  He also brought yams, cranberry sauce, pickles & canned pineapple.  While the guys were down watching the football & baseball games, I made a pineapple upside down cake for them.  It sure was nice not having to decide & prepare dinner after work!

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