Wednesday, July 22, 2009

Wednesday...What's for supper?

This is one of our favorite meals. You can make it as spicy or mild as you like. We like it spicy!
Paprika Chicken with Sour Cream Gravy
1/2 c. all-purpose flour
2 tsp. paprika
1 tsp. garlic powder
1 tsp. ground black pepper
1 tsp. ground red pepper
4 skinless, boneless chicken breast halves
1/4 c. butter
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup
2 green onions, sliced (about 1/4 cup)
1 container (8 ounces) sour cream

Stir the flour, paprika, garlic powder, black pepper and red pepper on a plate. Coat the chicken with the paprika mixture.
Heat the butter in a 10-inch skillet over medium-high heat. Cook the chicken for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
Stir the soup and green onions in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Stir in the sour cream.
Serve over rice or noodles.

From: Campbell's Kitchen
Prep: 10 minutesCook: 20 minutes
Serves: 4


  1. Thanks, Dawn. I jotted that down on a card and I'm going to try that this week. Sounds like something my husband will really like.

  2. I have this recipe saved from the first time you tried it!! And shame on me...but I still haven't made it. Thanks for reminding me to give it a try! :)