Date Nut Muffins
1 pkg (8 oz) pitted dates, coarsely chopped
3/4 c. boiling water
1/4 c oil
1/2 tsp vanilla
1 c. flour
1/2 c. whole wheat flour
1/2 c. sugar
1/3 c. coarsely chopped walnuts (optional)
1/2 tsp soda
In large bowl, combine dates, water, oil & vanilla; stir to mix. In another bowl, combine flours, sugar, walnuts & soda. Add to date mixture, stirring just until moistened. Spoon into prepared muffin pan. Bake 25 minutes at 375*. Makes 12
Use all white flour if you don't have whole wheat.
These are good left over.....if there are any!